Steps to Make Award-winning Chicken Macaroni Cream Soup (Sopas)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken macaroni cream soup (sopas). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Macaroni Cream Soup (Sopas) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Macaroni Cream Soup (Sopas) is something that I have loved my whole life.

Milk makes this chicken sopas version rich and creamy. I am using evaporated milk for this recipe. Alternative ingredients for this type of milk includes Excellent recipe. I added cream cheese to make it thicker and cayenne pepper para may onting anghang.

To get started with this recipe, we have to prepare a few components. You can have chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):

1. Get 2 chicken breasts, cubed or strips
2. Take 1 medium onion, chopped
3. Get 1/4 garlic head, chopped
4. Make ready 1 1/2 c cooked macaroni or elbow pasta
5. Get 1 small carrot, jullienned or diced (none in photo)
6. Take 1/4 cabbage, in strips
7. Take 1/4 box (+/- 60ml) all purpose cream
8. Prepare 1/2 of chicken bullion cube
9. Prepare 1/2-1 Tbsp Butter
10. Make ready 1-2 Tbsp Cooking oil
11. Prepare 1.5 L Water
12. Prepare to taste Salt
13. Prepare to taste Pepper
14. Get Green onions to garnish (optional)

Hapag Kainan. #chickenmacaronisoup #macaronisoup #sopas Ingredients : Chicken (breast shredded) Butter Garlic Onion Carrots Green beans Sweetcorn Cabbage Ham Chicken cube. A filipino soup favorite made with elbow macaroni, milk and butter. This is perfect anytime you feel like having soup. Boil water in a pot, add chicken until cooked and set aside.

Steps to make Chicken Macaroni Cream Soup (Sopas):

1. Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
2. Saute onions then garlic in oil in a pot.
3. Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
4. Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
5. Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.

This is perfect anytime you feel like having soup. Boil water in a pot, add chicken until cooked and set aside. In med heat, add the butter, onion, garlic and carrots. Add elbow macaroni, raise the heat to high, stirring often until. Creamy Macaroni Chicken Soup or popularly known as Sopas, came from the Hispanic word SOPA�S, meaning soup.

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