Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, glazed apple squares. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Glazed Apple Squares is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Glazed Apple Squares is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have glazed apple squares using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Glazed Apple Squares:
Get 3 cups AP Flour
Get 1 teaspoon salt
Get 1 cup cold butter, cubed
Make ready 2 eggs, separated
Make ready 3-4 tablespoons 2% milk
Take 1 cup crushed cornflakes or frosted flakes
Prepare 8-9 cups thinly sliced peeled tart apples
Get 1 cup + 2 tablespoons sugar, divided
Take 2 teaspoons ground cinnamon, divided
Prepare 1/2 teaspoon ground nutmeg (optional)
Make ready 1 cup dried cranberries (variation)
Take Glaze:
Make ready 1/2 cup icing sugar
Get 1/4 teaspoon vanilla extract
Prepare 1 tablespoon 2% milk or half & half
Steps to make Glazed Apple Squares:
In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a measuring cup, combine egg yolk and enough milk to measure 1/3 cup. Gradually add to the flour mixture, tossing with a fork until dough forms a ball.
Preheat oven to 350°. Divide dough in half. Roll one portion into a thin 15x10-in. rectangle. Transfer to the bottom of an ungreased 15x10x1-in. baking pan. Sprinkle with cornflakes.
In a large bowl, combine apples, 1 cup sugar, 1-1/2 teaspoons cinnamon and nutmeg; toss to coat. Spoon over crust. Variation: sprinkle cranberries on top of apples
Roll remaining dough into a thin 15x10-in. rectangle; place over apple filling. Beat egg white; brush over pastry. Combine remaining sugar and cinnamon; sprinkle over the top. Bake 45-50 minutes or until golden brown.
For glaze, combine confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Drizzle over warm pastry. Cool completely on a wire rack. Cut into squares
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