Step-by-Step Guide to Prepare Homemade Mahshi (stuffed zucchini and eggplant)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mahshi (stuffed zucchini and eggplant). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mahshi (stuffed zucchini and eggplant) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mahshi (stuffed zucchini and eggplant) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mahshi (stuffed zucchini and eggplant) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mahshi (stuffed zucchini and eggplant):

1. Get 6 Zucchini Small
2. Get 6 Eggplant Small
3. Prepare 1 Cup White Rice Short Grain
4. Prepare 1/4 Pound Ground lamb beef or
5. Take 2 Tablespoons Ghee
6. Prepare 1/2 Teaspoon Salt
7. Get 1/2 Teaspoon Pepper
8. Get 1/4 Teaspoon Cinnamon
9. Make ready 4 Tablespoons Tomato Paste
10. Make ready 4 Cups Water
11. Prepare To Taste Salt Pepper and
12. Prepare 1 Teaspoon Mint Dried
13. Prepare one Lemon Juice of

Instructions to make Mahshi (stuffed zucchini and eggplant):

1. Wash vegetables thoroughly, cut off stems and place into a bowl of cold water.
2. Using an apple corer, hollow out the insides of the vegetables and place them back in the water to prevent browning. Save pulp to add to vegetable soup…no need to wast it :)
3. Wash rice and drain. Mix together rice, meat, ghee, salt, pepper, and cinnamon until well combined. Fill each hollowed out vegetable with the mixture, until about 3/4 full, then place them in the bottom of a large pan in one layer.
4. Mix together sauce ingredients and pour over vegetables. Put a plate on top that is large enough to cover all of the veggies, then put a heavy bowl of water on top to weigh down the plate.
5. Bring to the boil, then cook over medium heat for one hour. Serve with salad on the side and enjoy!

So that is going to wrap this up with this special food mahshi (stuffed zucchini and eggplant) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!