Recipe of Perfect Crock Pot Pumpkin Dump Cake

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crock pot pumpkin dump cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crock Pot Pumpkin Dump Cake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crock Pot Pumpkin Dump Cake is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crock pot pumpkin dump cake using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Pumpkin Dump Cake:

1. Take Cake
2. Make ready 2 can (15 oz) ea) pumpkin puree, NOT pumpkin pie filling
3. Take 1/2 cup granulated sugar
4. Make ready 2 tsp pumpkin pie spice (I didnt level, but used rounded tsp of spice)
5. Prepare 1/2 tsp sea salt
6. Take 1 box (15.25 oz) yellow or white cake mix - unprepared
7. Get 1 stick unsalted butter - melted
8. Make ready 1/2 cup chopped pecans
9. Take vanilla extract (optional, I added about 1 tsp)
10. Take whipped cream topping
11. Make ready 1 cup heavy whipping cream (aka double cream)
12. Get 1/4 cup powdered sugar (aka confectioners' or caster sugar)
13. Get 1 tsp vanilla extract (optional)

Instructions to make Crock Pot Pumpkin Dump Cake:

1. Spray the insert of a 6-quart slow cooker with cooking spray.
2. Gently combine the pumpkin puree, granulated sugar, pumpkin pie spice and salt (And optional vanilla) in a large bowl, then dump it into the slow cooker insert. Spread out evenly.
3. Sprinkle the DRY cake mix evenly over the pumpkin puree, then, as evenly as possible, pour the melted butter on top and finish by sprinkling with the chopped pecans.
4. Cover and cook on low for 4 to 4.5 hours. Do NOT remove the cover in this time. Just trust it's doing its thing. The edges of the cake should be starting to brown and crisp slightly when done.
5. When ready to serve, use a handheld or stand mixer woth a whick attachment to whip the cream and powdered sugar (and optional vanilla) together in a large bowl until stiff peaks form. Or make ahead too and store covered in fridge until serving time.
6. Serve the cake warm with a dollop of the whipped cream.
7. NOTE: You could also use chopped walnuts instead of pecans, or simply omit nuts if there is an allergy or you do not like them. But they are a great textural element, adding an excellent crunch.
8. NOTE: If the cake is done before it's time for dessert it is perfectly fine to switch to warm until you're ready.

So that’s going to wrap this up for this special food crock pot pumpkin dump cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!