How to Prepare Any-night-of-the-week Pumpkin Dump Cake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, pumpkin dump cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Dump Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pumpkin Dump Cake is something that I have loved my whole life.

This Easy PUMPKIN DUMP CAKE recipe will quickly become your go-to fall dessert! It's a pumpkin dump cake recipe with yellow cake mix, evaporated milk and a few other easy ingredient. This pumpkin dump cake is just as easy as the classic. This Delicious Pumpkin Dump Cake Recipe Is Complete With All The Fall Flavors, Pumpkin, Pecan, And Cinnamon Spice.

To begin with this recipe, we must prepare a few ingredients. You can have pumpkin dump cake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Dump Cake:

1. Prepare Can Pumpkin
2. Take Can Evaporated Milk
3. Prepare Eggs
4. Make ready Sugar
5. Prepare Pumpkin Pie Spice
6. Prepare Yellow Gluten Free Cake Mix
7. Make ready Melted Butter
8. Take Chopped Pecans, Optional

As soon as August hits, we basically have pumpkin fever. When you need an easy fall dessert, look no further than this dump cake. All you will need is two bowls and a baking dish to create the perfect. This pumpkin dump cake is a creamy pumpkin pie filling topped with a decadent pecan butter cake.

Instructions to make Pumpkin Dump Cake:

1. Line a 9x13 pan with parchment paper or spray with cooking spray. Preheat oven to 350 degrees.
2. In a large bowl, beat together the pumpkin, milk, eggs, sugar, and spices until well combined. Pour into the prepared baking dish.
3. Sprinkle the top with yellow cake mix.
4. Sprinkle with the chopped pecans (Optional).
5. Pour the melted butter evenly over the top of the cake.
6. Bake for 60-70 minutes or until the top is lightly browned and the custard is set.

All you will need is two bowls and a baking dish to create the perfect. This pumpkin dump cake is a creamy pumpkin pie filling topped with a decadent pecan butter cake. Serve with ice cream on top for the perfect end to any fall dinner or holiday meal. Sure, "dump cake" is not the more eloquent name for a dessert, but when it tastes this good and is this easy to make, who cares what it's called? Dump cakes are beloved because of their ease.

So that’s going to wrap it up for this special food pumpkin dump cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!