Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried cabbages. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fried Cabbages is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Fried Cabbages is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried cabbages using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Cabbages:
- Make ready I head of cabbage
- Prepare Minced garlic (garlic powder will suffice)
- Prepare Salt and pepper to your taste
- Get bacon pieces
- Make ready Bell peppers
- Take Sausage (optional)
- Prepare Vinegar (optional)
Instructions to make Fried Cabbages:
- Cut up cabbages…set side…Cook bacon…then drain, tear in pieces and set aside
- Add cut up onions and bell peppers to bacon grease and cook for about 5 minutes or until onions are translucent (bell peppers are optional)…add seasoning (salt, pepper, and garlic)
- Add cut up cabbages…cover if you want more moisture
- Let saute for about 20 minutes (10 minutes more if you want softer cabbages)…add bacon pieces the last 10 minutes
- Enjoy!!!
So that is going to wrap it up for this special food fried cabbages recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
