Step-by-Step Guide to Prepare Homemade Chickpea Peach Stuffed Zucchini

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chickpea peach stuffed zucchini. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chickpea Peach Stuffed Zucchini is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chickpea Peach Stuffed Zucchini is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chickpea peach stuffed zucchini using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chickpea Peach Stuffed Zucchini:

1. Take 2 each Zucchini
2. Make ready 1 cup Quinoa
3. Take 1 each Peach
4. Get 1 each Red Bell Pepper
5. Take 1 cup Mushrooms
6. Make ready 1/2 bunch Spinach
7. Prepare 1/4 cup Carrots
8. Prepare 1/4 bunch Cilantro
9. Make ready 1 can Chick Peas
10. Get 1 tbsp Canola Oil
11. Prepare 3 clove Garlic
12. Make ready 2 tbsp Honey
13. Prepare 1/4 cup Almonds
14. Make ready 3 tbsp Hot Sauce
15. Prepare 2 each Lime

Steps to make Chickpea Peach Stuffed Zucchini:

1. Preheat oven to 400°F
2. Mix 1 tbsp oil, 2 tbsp hot sauce, 1 lime (juiced) in bowl and mix in can of chick peas
3. Once chick peas well blended with spices lay flat on cookie sheet and place in oven.
4. Roast chick peas for 40 min or until crunchy, stirring every 10 min.
5. Cook quinoa on stove top with 1 lime (juiced) and 1 diced clove of garlic + additional spices to taste.
6. Dice pepper, peaches, and mushrooms.
7. Slice zucchini in half lengthwise and scoop out middle. Place on baking sheet and bake at 400°F until golden and slightly soft.
8. Heat oil, hot sauce and honey in a pan, then add diced vegetables. Saute on low for a few min until heated and small amount of juices form. Add additional spices as needed to taste.
9. Cover plate with small layer of spinach. Scoop desired amount quinoa on top of spinach. Place zucchini boat on quinoa and fill with desired amount roasted chick peas and lightly sautéd vegetables/peaches. Garnish with shredded carrots, sliced almonds and cilantro.
10. Enjoy!

So that’s going to wrap it up with this special food chickpea peach stuffed zucchini recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!