How to Make Speedy Stuffed baby zucchini in tomato sauce - mehshi koussa

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed baby zucchini in tomato sauce - mehshi koussa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must first prepare a few components. You can cook stuffed baby zucchini in tomato sauce - mehshi koussa using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed baby zucchini in tomato sauce - mehshi koussa:

1. Prepare 1 kg baby zucchini, washed
2. Make ready 250 g coarsely ground beef
3. Prepare 1 1/2 cups rice, washed and drained
4. Get 2 medium tomatoes, cut in cubes
5. Get 1 teaspoon salt
6. Make ready 1/2 teaspoon pepper
7. Get 1/2 teaspoon cinnamon
8. Make ready - For the sauce:
9. Take 3 cloves garlic, crushed
10. Get 4 tablespoons lemon juice
11. Make ready 3 cups water
12. Make ready 2 tablespoons tomato paste dissolved in ½ cup water
13. Prepare 1 teaspoon dried mint
14. Get 1 teaspoon salt

Instructions to make Stuffed baby zucchini in tomato sauce - mehshi koussa:

1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
2. To prepare the stuffing: mix the rice, ground beef, spices and tomatoes. Combine well.
3. Fill only ¾ of each zucchini leaving space for the rice to expand when cooked.
4. In a bowl, mix the sauce ingredients together with 3 cups water and pour them over the zucchini.
5. When the water starts boiling, reduce the heat; cover the pan and let it simmer for 1 hr.
6. Serve hot with plain yogurt on the side.

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