Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, fried cabbages. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Cabbages is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Fried Cabbages is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook fried cabbages using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Cabbages:
- Get I head of cabbage
- Take Minced garlic (garlic powder will suffice)
- Make ready Salt and pepper to your taste
- Prepare 4-6 bacon pieces
- Take Bell peppers
- Take Sausage (optional)
- Make ready 1 teaspoon Vinegar (optional)
Instructions to make Fried Cabbages:
- Cut up cabbages…set side…Cook bacon…then drain, tear in pieces and set aside
- Add cut up onions and bell peppers to bacon grease and cook for about 5 minutes or until onions are translucent (bell peppers are optional)…add seasoning (salt, pepper, and garlic)
- Add cut up cabbages…cover if you want more moisture
- Let saute for about 20 minutes (10 minutes more if you want softer cabbages)…add bacon pieces the last 10 minutes
- Enjoy!!!
So that is going to wrap this up with this special food fried cabbages recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
