06/01/2021 09:02

Recipe of Perfect Coconut oil

by Lily Long

Coconut oil
Coconut oil

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut oil. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut oil is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Coconut oil is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have coconut oil using 1 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut oil:
  1. Prepare 1 . 4 heads of coconut
Steps to make Coconut oil:
  1. Break, wash and grind the coconut. Drive out the milk from the shaft. Add boiling water to the shaft and sieve out the remaining milk. Pour in a clean bowl and refrigerate for 2 days.
  2. Bring out the bowl and take the cold pressed coconut oil out and put in a frying pan. Allow to heat until the oil comes out and the shaft turns brown.
  3. Remove when the shaft has turned brown. Allow to cool, sieve and pour into a bottle. Preserve and use as desired.

So that’s going to wrap this up with this exceptional food coconut oil recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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