Step-by-Step Guide to Prepare Speedy Audrey's Italian Stuffed Zucchini

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, audrey's italian stuffed zucchini. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Audrey's Italian Stuffed Zucchini is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Audrey's Italian Stuffed Zucchini is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook audrey's italian stuffed zucchini using 7 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Audrey's Italian Stuffed Zucchini:

1. Prepare 1 crazy large overgrown zucchini!
2. Take 1 lb raw bulk ground italian sausage
3. Prepare 1/2 cup parmesan cheese
4. Make ready 1 clove minced garlic
5. Take 1 cup italian style bread crumbs
6. Make ready 24 oz spagetti sauce of your choice
7. Make ready 8 oz shredded or sliced motzarella cheese

Instructions to make Audrey's Italian Stuffed Zucchini:

1. Preheat oven to 350°F
2. Wash zucchini, cut off ends, slice zucchini in half lengthwise and scoop out just the seeds only.
3. In a medium bowl combine raw sausage, bread crumbs, parmesan cheese and minced garlic.
4. Mix with hands very well. It will be a dough like consistency.
5. Place zucchini in or on any oven safe dish so the zucchini stays standing up and doesnt tip over…….. Stuff the wells of the zucchini evenly.
6. Equally pour spaghetti sauce over each.
7. Place zucchini into the oven!
8. Bake at 350 for about 60-75 minutes or until sausage is cooked through.
9. Remove from oven but keep oven set to 350.
10. Sprinkle motzarella cheese evenly between the two halves. Add more if you love cheese! :)
11. Place back into oven for 5-15 minutes or cheese is melted and to your liking.
12. Remove from oven and let cool for 5 min.
13. Slice it up and serve!
14. Enjoy!

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