Simple Way to Make Super Quick Homemade My pour and dump Chili 🌶

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my pour and dump chili 🌶. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My pour and dump Chili 🌶 is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. My pour and dump Chili 🌶 is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my pour and dump chili 🌶 using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My pour and dump Chili 🌶:

1. Make ready 1 can tomato juice
2. Prepare 1-2 cans chili beans
3. Take 1 can dark red Kidney beans
4. Get 1 can light red kidney beans
5. Get 1 can sweet corn (optional)
6. Take 1 can black beans (optional)
7. Make ready 1 packet chili seasoning
8. Get 1 lbs hamburger meat
9. Prepare Hot sauce (optional)
10. Take 1 can Stewed tomatoes or diced tomatoes
11. Prepare to taste Salt and pepper
12. Make ready Pepper flakes (optional)
13. Make ready Hotter spicy chili
14. Get Use sriracha hot chili sauce
15. Get Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes
16. Take Toppings a hot and spicy cheese
17. Get Dash Cayanne pepper
18. Get Substitute different options
19. Get Green beans / no corn
20. Make ready No black Beans or veggies
21. Get No black beans use corn or green beans
22. Get Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft
23. Get No black beans no corn no green beans (poor mans chili)

Instructions to make My pour and dump Chili 🌶:

1. Brown hamburger meat drain fat.
2. Drain and rinse kidney beans, then drain corn
3. DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles.
4. Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top)
5. Add all ingredients, and seasoning, mix.
6. Crockpot- low 6 -8hrs - high 4-6 (give or take)
7. Instant pot- 10-15 mins
8. Stove top- on low 4 hrs
9. Oven roaster- for a big batch… double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally
10. This chili is better the next day…. but honestly in my house it only last the day I make it.
11. Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe)

So that is going to wrap this up for this special food my pour and dump chili 🌶 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!