Easiest Way to Prepare Award-winning Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style)

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, macher muro diye dal (fish head lentil curry - bengali style). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have macher muro diye dal (fish head lentil curry - bengali style) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style):

1. Get moong dal (split green gram), dry roasted
2. Get Rohu fish head, deep fried
3. Get onion, chopped
4. Prepare ginger-garlic paste
5. Prepare tomato paste / 1/2 cup tomato puree
6. Prepare mustard oil
7. Take panch phoron (equal quantities of fennel, fenugreek, cumin, mustard & nigella seeds)
8. Make ready cinnamon
9. Take green cardamoms
10. Take cloves
11. Prepare bay leaves
12. Prepare dry red chilli, broken into half
13. Take roasted coriander-cumin powder
14. Take turmeric powder
15. Take salt
16. Take garam masala powder
17. Get red chilli powder
18. Make ready green chilies, slit (opt)
19. Prepare ghee

Instructions to make Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style):

1. Dry roast the moong dal (split green gram). Boil in 1 & 1/2 cups water for 4-5 whistles. When cool, whisk well along with salt and turmeric powder and keep aside.
2. Deep fry the fish head after marinating with a pinch of salt & turmeric powder.
3. Heat oil in a pan and temper with the panch phoron, bay leaves, dry red chilli, cardamoms, cloves and cinnamon. Saute till they stops spluttering.
4. Add onion and saute till light brown.
5. Add the ginger-garlic paste, turmeric powder, red chilli powder, coriander-cumin powder, tomato paste & garam masala powder mixed with 2-3 tbsp. water.
6. Add the boiled dal, salt, green chilies (opt) and the fried fish head (broken into half). Add 1/2 cup more water. Simmer on medium flame till the gravy thickens a bit. When done, add ghee and mix well
7. Serve hot with plain steamed rice.

So that’s going to wrap it up with this special food macher muro diye dal (fish head lentil curry - bengali style) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!