Recipe of Homemade Beef Teriyaki Serve with Brown Rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef teriyaki serve with brown rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Teriyaki Serve with Brown Rice is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef Teriyaki Serve with Brown Rice is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef teriyaki serve with brown rice using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef Teriyaki Serve with Brown Rice:

1. Take 200 grams thinly sliced beef (rum steak)
2. Prepare 1/2 small of sliced onion
3. Make ready 1/2 cm grated ginger
4. Get 1 clove garlic finely chopped
5. Prepare 4 tablespoons soy sauce
6. Get 1/2 tablespoon sugar
7. Make ready 1/2 teaspoon sesame oil
8. Take 1/2 tablespoon cooking oil
9. Prepare to taste Salt and White pepper
10. Make ready Chopped spring onion for garnish

Instructions to make Beef Teriyaki Serve with Brown Rice:

1. In a pan fry, heat cooking oil over medium heat. - Sauté sliced onion with cooking oil for about 2 minutes until fragrant. Then add garlic and grated ginger and continue to cook for 1 minute.
2. Add beef, soy sauce, and sugar. Stir until well combined and allow them to be cooked for 3 minutes. - Add salt, sesame oil and white pepper, stir again. - Turn off the heat. - Served with rice and garnish with chopped spring onion.

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