Recipe of Super Quick Homemade Italian Stuffed Zucchini

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, italian stuffed zucchini. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Italian Stuffed Zucchini is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Italian Stuffed Zucchini is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have italian stuffed zucchini using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Italian Stuffed Zucchini:

1. Make ready 3 zucchini
2. Prepare 3 tsp Virgin olive oil
3. Prepare Filling
4. Take 1 cup Ricotta Cheese
5. Make ready 1/4 cup Mozzarella cheese
6. Take 1/4 cup Parmesan cheese
7. Prepare 2 tbsp Marinara sauce
8. Take 1 pinch Basil
9. Make ready 1 tsp garlic sea salt

Instructions to make Italian Stuffed Zucchini:

1. Preheat oven to 350
2. Scoop out middle of zucchini to make it "boat like". Save some of the zucchini insides.
3. Baste inside of zucchini with olive oil.
4. place zucchini inside oven for 10 minutes or until tender.
5. While that is cooking mix ricotta in a bowl with your choice of marinara sauce. (I used "Classico: Parmesan and Romano" for mine).
6. Mix basil and garlic salt into the ricotta mixture. I used fresh basil but you can use dry basil and just double the amount.
7. Take zucchini out of oven and fill with ricotta mixture.
8. Top with shredded cheese mixture.
9. Place in oven for 5 more minutes or until cheese topping is melted.
10. Enjoy!

So that’s going to wrap this up with this special food italian stuffed zucchini recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!