Step-by-Step Guide to Make Super Quick Homemade Super Quick Meatballs With Teriyaki Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, super quick meatballs with teriyaki sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Super Quick Meatballs With Teriyaki Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Super Quick Meatballs With Teriyaki Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook super quick meatballs with teriyaki sauce using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Super Quick Meatballs With Teriyaki Sauce:

1. Prepare 500 g Frozen Cooked Meatballs
2. Make ready 1/2 cup Water
3. Get 3 tablespoons Soy Sauce
4. Make ready 2 tablespoons Sugar
5. Take 1 tablespoon Mirin *OR Ketchup for young children
6. Make ready 1 tablespoon Rice Vinegar
7. Take 1/2 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
8. Get Toasted Sesame Seeds

Steps to make Super Quick Meatballs With Teriyaki Sauce:

1. Combine Water, Sugar, Soy Sauce and Rice Vinegar in a large saucepan or pot, start heating over medium high heat. Add Frozen Cooked Meatballs, cover with a lid, and bring to the boil, shaking the saucepan occasionally.
2. Once boiling, reduce heat to medium low, and cook, occasionally shaking the saucepan, for about 10 minutes.
3. Drizzle the potato starch mixture over, stirring, and mix well. When the sauce is thickened, it’s done. Sprinkle with Toasted Sesame Seeds and serve with freshly cooked rice and steamed vegetables or salad.

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