Recipe of Super Quick Homemade Taro stem  with hilsha fish head

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, taro stem  with hilsha fish head. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

There are so many health benefits of taro stem, taro leaf and taro root. Taro is commonly known as "Kochu" in Bengali. Village Food Kochu Bahar Recipe FARM FRESH Taro Stem With Hilsha Fish Curry Yummy Cooking Kochu Data is our video topic. This Kachu Hilsa dish is a perfect blend of sweet and spicy.

Taro stem  with hilsha fish head is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Taro stem  with hilsha fish head is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have taro stem  with hilsha fish head using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Taro stem  with hilsha fish head:

1. Prepare 1 bunch taro stem
2. Get 1 tsp nigella seeds
3. Take 1 tsp red chilli Powder
4. Prepare 1 head part of the fish
5. Get 1 cup desiccated coconut
6. Prepare 1/2 tsp turmeric powder
7. Take 2-3 green chillies chopped
8. Get To taste salt and sugar
9. Take As needed mustard oil

Hilsa Fish Head with Taro Stem dish is a perfect blend of sweet and spicy. Ilish Fish Fry - HILSHA FISH FRY. This tastiest fish is fried in mustard oil. I think any Bengali will love to have this.

Steps to make Taro stem  with hilsha fish head:

1. Heat oil and fry the fish head with salt and turmeric powder
2. Keep aside and boil the taro stem
3. Now add oil and temper nigella seeds and green chillies
4. Add the stems and saute well adding salt and turmeric powder
5. Cover it till it become soft
6. Add red chilli Powder and the fish head
7. As the fish head gets soft add Coconut and sugar
8. Mix well and switch off the flame
9. Serve it with rice

This tastiest fish is fried in mustard oil. I think any Bengali will love to have this. Taro stems MUST BE COOKED to remove the calcium oxalate that can cause irritation to the mouth and throat. The stems can be blanched prior to preparation, though it is not necessary and they can be cooked along with the other items in a dish. The stems are often simply prepared with garlic, ginger.

So that is going to wrap it up for this special food taro stem  with hilsha fish head recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!