Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, teriyaki salmon with feta & ginger salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Teriyaki Salmon with Feta & Ginger Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Teriyaki Salmon with Feta & Ginger Salad is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook teriyaki salmon with feta & ginger salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Salmon with Feta & Ginger Salad:
- Get salmon fillets
- Get soy sauce
- Take honey
- Get light brown sugar
- Get garlic cloves finely chopped
- Prepare cornflour
- Prepare 1 tablespoon finely chopped ginger
- Make ready lemon juice
- Make ready Baby spinach
- Take Grated carrot
- Make ready Crumbled feta cheese
Instructions to make Teriyaki Salmon with Feta & Ginger Salad:
- Whisk together soy sauce, ginger, honey, lemon juice, brown sugar, garlic, a little water in a pan until simmering
- Add a little water to cornflour and whisk, then add to the mixture and stir for a couple of minutes
- Pour over the salmon and bake for 15 minutes
- Serve with baby spinach, crumbled feta cheese and a little chopped ginger for a fresh, healthy & tasty dish
So that is going to wrap it up for this exceptional food teriyaki salmon with feta & ginger salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
