Step-by-Step Guide to Prepare Favorite Fish Head Lentil Curry - Bengali Style

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fish head lentil curry - bengali style. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fish Head Lentil Curry - Bengali Style is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Fish Head Lentil Curry - Bengali Style is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have fish head lentil curry - bengali style using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fish Head Lentil Curry - Bengali Style:

1. Make ready moong dal (split green gram), dry roasted
2. Make ready Rohu fish head, deep fried
3. Take onion, chopped
4. Make ready ginger-garlic paste
5. Take tomato paste /1/2 cup tomato puree
6. Prepare mustard oil
7. Make ready panch phoron (equal quantities of fennel, fenugreek, cumin, mustard & nigella seeds)
8. Make ready cinnamon
9. Take green cardamoms
10. Take cloves
11. Make ready bay leaves
12. Take dry red chilli, broken into half
13. Take roasted coriander-cumin powder
14. Prepare turmeric powder
15. Prepare salt
16. Make ready garam masala powder
17. Take red chilli powder
18. Prepare green chilies, slit (opt)
19. Prepare ghee (clarified butter)

Instructions to make Fish Head Lentil Curry - Bengali Style:

1. Dry roast the moong dal (split green gram). Boil in 1 1/2 cups water for 4-5 whistles. When cool, whisk well along with salt and turmeric powder and keep aside.
2. Deep fry the fish head after marinating with a pinch of salt & turmeric powder.
3. Temper the oil with panch phoron, dry red chilli, cinnamon, cardamoms, cloves and bay leaves. Saute for a few seconds.
4. Add onion and saute till light brown.
5. Add the ginger-garlic paste, turmeric powder, red chilli powder, coriander-cumin powder, tomato paste & garam masala powder mixed with 2-3 tbsp. water.
6. Add the boiled dal, salt, green chilies (opt) and the fried fish head.
7. When done, add ghee and mix well. Serve hot with plain steamed rice.

So that’s going to wrap it up with this special food fish head lentil curry - bengali style recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!