Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki salmon with feta & ginger salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Teriyaki Salmon with Feta & Ginger Salad is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Teriyaki Salmon with Feta & Ginger Salad is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have teriyaki salmon with feta & ginger salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Salmon with Feta & Ginger Salad:
- Take 2 salmon fillets
- Make ready 6 tablespoon soy sauce
- Prepare 2 tablespoons honey
- Take 2 tablespoons light brown sugar
- Make ready 3 garlic cloves finely chopped
- Take 1 tablespoon cornflour
- Take 1 tablespoon finely chopped ginger
- Get Squeeze lemon juice
- Get Baby spinach
- Get Grated carrot
- Get Crumbled feta cheese
Steps to make Teriyaki Salmon with Feta & Ginger Salad:
- Whisk together soy sauce, ginger, honey, lemon juice, brown sugar, garlic, a little water in a pan until simmering
- Add a little water to cornflour and whisk, then add to the mixture and stir for a couple of minutes
- Pour over the salmon and bake for 15 minutes
- Serve with baby spinach, crumbled feta cheese and a little chopped ginger for a fresh, healthy & tasty dish
So that is going to wrap it up for this exceptional food teriyaki salmon with feta & ginger salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
