21/11/2020 16:32

Steps to Make Homemade Porcupine Casserole

by Alex Nash

Porcupine Casserole
Porcupine Casserole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, porcupine casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Porcupine Casserole is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Porcupine Casserole is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook porcupine casserole using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Porcupine Casserole:
  1. Prepare 1 kg Minced steak
  2. Get 1 Carrot,grated
  3. Prepare 1/4 cup Evaporated milk
  4. Take 1 can Tomato soup
  5. Get 1/2 cup Uncooked long grain rice
  6. Take 1 Onion,finely chopped
  7. Get 1 cup Water
  8. Make ready 1 Salt and pepper to taste
Steps to make Porcupine Casserole:
  1. Mix minced steak,rice,carrot,onion,evaporated milk with salt and pepper to taste.Mix thoroughly and shape into balls.Heat the soup and water in a large pan,Drop meatballs int the soup mixture and bring to the boil.Simmer gently for 30 minutes.Serve with mashed potato and green veggies.

So that’s going to wrap this up for this exceptional food porcupine casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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