Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut custard pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is a thick, creamy and wonderfully sweet custard pie filled with lots of coconut. It bakes up beautifully and is terrific served with unsweetened whipped cream with a dusting of nutmeg. This is absolutely the best coconut pie I have ever eaten. It's from scratch but no standing over the stove stirring while your custard thickens!
Coconut custard pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Coconut custard pie is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook coconut custard pie using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut custard pie:
- Get cornstarch
- Prepare salt
- Take milk
- Prepare cream of coconut
- Prepare egg yolks
- Get butter
- Prepare flaked coconut
- Get baked pie shell
This coconut custard pie is the perfect. How to Make Impossible Coconut Custard Pie. This is a fabulously easy pie that looks like you worked really hard! It makes its own crust and can be prepared and in the oven in no time.
Steps to make Coconut custard pie:
- In a medium sauce pan, combine the cornstarch, salt, and 1/4 of the milk and whisk until smooth. Add the remainder of milk and the cream of coconut and bring to a boil and thickens. Boil for a minute.
- Add about a cup of the hot milk mixture to the eggs whisking constantly, to temper the eggs. Pour egg mixture into the pot whisking constantly and bring to a boil. Boil for a minute or so. Add butter and coconut and remove from heat.
- Pour mixture into prepared pie shell and let sit on counter to let cool down. Cover with plastic wrap and refrigerate for about 3 hours.
This is a fabulously easy pie that looks like you worked really hard! It makes its own crust and can be prepared and in the oven in no time. I found the original recipe in the "More With Less" cookbook and. I am constantly trying to push my comfort zone when it comes to baking. The best way to challenge yourself is to try and try again!
So that is going to wrap this up for this special food coconut custard pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
