Steps to Make Quick Baked Salmon

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked salmon. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Baked Salmon is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Baked Salmon is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have baked salmon using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Salmon:

1. Take 500 grams salmon fillet
2. Prepare 5-6 pieces calamansi or half piece lemon
3. Prepare Salt and pepper
4. Make ready 4 cloves garlic, pressed for marinade
5. Get 5 tablespoon mayonnaise, adjust according to taste
6. Prepare 4-5 cloves garlic, finely chopped for sauce topping
7. Make ready 1/2 cup parmesan cheese
8. Get 1/2 cup grated cheddar cheese

Steps to make Baked Salmon:

1. Pat to dry salmon fillet. Put salt and pepper, squeeze calamansi / lemon juice all over top, bottom and sides of salmon. Put the pressed garlic on top, leave it overnight or at least 1 hour in the refrigerator.
2. Prepare the sauce topping. Mix together finely chopped garlic, parmesan cheese, cheddar cheese and mayonnaise. Adjust measurement / quantity of each ingredient according to taste and size of your salmon fillet.
3. Layer the sauce topping on top of the salmon fillet. Make sure to keep sauce in the center and middle because if it’s spread out on the ends and sides, baking will make the topping fall off. Spread evenly.
4. Bake in the oven 20-30 minutes or until topping is slightly brown. Serve with buttered corn, carrots and peas.

So that’s going to wrap it up with this special food baked salmon recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!