Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, baked miso salmon. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Watch How to Make Miso Salmon. Wild salmon fillet marinated in a sweet and savory miso marinade, garnish Fatty fish (such as salmon, mackerel, and swordfish) can be baked or broiled at higher. Learn how to cook salmon with the BEST baked salmon recipe! Baked miso salmon, this recipe so simple to make and tasty, it's bound to make your Christmas dinner fuss free this year.
Baked miso salmon is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baked miso salmon is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have baked miso salmon using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked miso salmon:
- Make ready 2 salmon fillets
- Prepare 3 tbsp white miso paste
- Get 1 tbsp sake
- Make ready 1.5 tbsp mirin
Miso is made by fermenting either barley or rice with soybeans and a fungus called kojikin. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Baked miso salmon, this recipe so simple to make and tasty, it's bound to make your Christmas dinner fuss free this year.
Instructions to make Baked miso salmon:
- Mix all sauce ingredients together
- Marinate salmon for 2-3 days
- Bake salmon at 180°C for 12 mins
Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Baked miso salmon, this recipe so simple to make and tasty, it's bound to make your Christmas dinner fuss free this year. The miso marinade is a perfect match for a fish oil rich fish like salmon. Place the salmon fillets skin-side down in the center of the prepared baking sheet and brush generously with the miso-honey sauce. Lay the asparagus on one side of the salmon and the baby.
So that is going to wrap it up for this exceptional food baked miso salmon recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
