Recipe of Perfect Creamy garlic-leek soup with crispy croutons....

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy garlic-leek soup with crispy croutons….. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy garlic-leek soup with crispy croutons…. is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Creamy garlic-leek soup with crispy croutons…. is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook creamy garlic-leek soup with crispy croutons…. using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy garlic-leek soup with crispy croutons….:

1. Take 2 medium potatoes
2. Prepare 1 onion
3. Make ready 1 large leek
4. Get 2 whole small heads of garlic
5. Get 7 cups chicken stock or water
6. Prepare 1/2 cup cream
7. Prepare 3-4 tbsp oil
8. Take 1 cup chopped parsley or coriander leaf
9. Make ready 6 slices bread for croutons
10. Take Salt to taste
11. Get Black pepper to taste

Instructions to make Creamy garlic-leek soup with crispy croutons….:

1. Peel and chop onions medium finely. Set aside. Peel the garlic cloves,set aside. Wash and chop the leek, set aside.
2. In a heavy pot or saucepan over medium heat, add olive oil. Add the chopped onion,leek, leave to sweat,do not brown. Add the garlic and turn heat to low. Cook gently for about 15 minutes
3. While that’s cooking,peel and dice the potatoes then add to the pot along with all the chicken stock or water. Season with salt and pepper, simmer gently for 25 to 30 minutes.
4. Add the cream, mix well then blitz in a blender or use a stick blender directly in the pot. Taste for seasoning.
5. For the croutons, simply dice up some of the bread and fry in olive oil on low heat until brown and crispy, the slower you cook them, the crispy they will remain in the soup.
6. Serve with croutons and chopped parsley.

So that’s going to wrap it up for this exceptional food creamy garlic-leek soup with crispy croutons…. recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!