Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ultimate beefburgers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ultimate beefburgers is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Ultimate beefburgers is something which I have loved my entire life. They are nice and they look wonderful.
A fantastic turbo charged Beefy Burger. Made With Herefordshire Brisket,Ox Cheek and Ox Hearts. This is the ultimate beef cheese burger, it's made on the stove and taste incredible! Use a good quality beef, freshly minced by your butcher.
To get started with this recipe, we must first prepare a few components. You can cook ultimate beefburgers using 23 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Ultimate beefburgers:
- Make ready 1 kg minced beef
- Get 2 medium onions, finely chopped
- Take 4 medium chillies, finely chopped
- Take 1 inch piece fresh ginger, finely chopped
- Get 3 cloves garlic, finely chopped
- Make ready 3 teaspoons salt
- Make ready 4 teaspoons finely chopped black pepper
- Take 4 teaspoons mustard
- Make ready 2 teaspoons paprika
- Make ready 3 teaspoons olive oil + oil for frying
- Take 5 tablespoons Worcestershire sauce
- Make ready 1 tablespoon soy sauce
- Get 2 tablespoons tomato ketchup
- Get 2 small eggs
- Take to serve:
- Take Good quality buns
- Make ready leaves Lettuce
- Get Sliced tomato
- Take Mayonnaise
- Make ready Tomato relish
- Prepare 1 slice Black pudding per burger
- Get 4 thin slices of leak per burger
- Take Cheddar cheese
These burgers are succulent and jam-packed full of flavour. They are made with minced beef and seasoned with cheese, beer, barbecue sauce, basil, Worcestershire sauce and. These recipes can be frozen after cooking Mix together the beef mince, cooked onion and garlic. Season with salt and black pepper.
Steps to make Ultimate beefburgers:
- Fry the onions until they start to soften, then add the chillies, garlic and ginger, and fry until golden
- Meanwhile, put all the other ingredients except the beef and eggs into a large bowl and mix well
- Put the fried ingredients into the bowl with the spices, then add the beef and mix thoroughly
- Add the eggs to bind the mixture
- Form into burger-sized patties and chill for a couple of hours or overnight.
- When the burgers are cooked on one side (time will vary to taste), turn them and, in a separate pan, start cooking the black pudding and the slices of leek, and put the cheese on top of the burgers to melt while the other side cooks
- To assemble the burger:
- Start frying the burgers (or put them on the barbecue)
- Cut the buns in half and toast on the griddle
- Add mayonnaise to the bottom half of the bun, then add lettuce and sliced tomato
- Next comes the burger with melted cheese
- Top with a slice of black pudding and crisply fried leek rings
- Add tomato relish to the top half of the bun and place on top of the burger.
- Enjoy!
These recipes can be frozen after cooking Mix together the beef mince, cooked onion and garlic. Season with salt and black pepper. Perhaps once you try these Beef and Bacon Burgers you won't think so. Everywhere you turn, there is a new chef-owned burger joint promising the best beefy bite between. The key is to get the best mince you can.
So that is going to wrap it up for this exceptional food ultimate beefburgers recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
