Recipe of Award-winning Mandys chorizo and spinach puff squares

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mandys chorizo and spinach puff squares. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mandys chorizo and spinach puff squares is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mandys chorizo and spinach puff squares is something that I’ve loved my whole life.

De délicieuses petites feuilletées farcies aux épinards parfaites comme entrée. Pour la recette écrite, veuillez cliquer sur ce lien. Chickpeas are often cooked with spinach, from India to the New World But in southern Spain, they are mostly made with chorizo Combine these ideas, and you have a rich, deep, full-flavored stew perfect for a fast dinner on a cold Chickpeas are often cooked with spinach, from India to the New World. This dish started its life as potato and chorizo tacos, a dish I've eaten dozens and dozens of times.

To begin with this particular recipe, we must prepare a few components. You can have mandys chorizo and spinach puff squares using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mandys chorizo and spinach puff squares:

1. Prepare readymade puff pastry
2. Prepare cream cheese
3. Take spanish chorizo sliced
4. Make ready washed baby spinach dried totally
5. Take long red pepper sliced into rings
6. Make ready grated cheese
7. Prepare paprika powder

The sausages can be cooked the day before, then griddled just before serving. Carve the chicken diagonally into three pieces and arrange the pieces on top of the spinach. Spoon the sautéed chorizo and potatoes alongside. This easy appetizer for a party is crispy with a cheese filling.

Instructions to make Mandys chorizo and spinach puff squares:

1. Pre heat oven to 180℃/350℉.
2. Unroll puff pastry, and cut into 6 squares.
3. Add 1 tablespoon of cream cheese to each piece of pastry, spread evenly leaving a border around the outside of pastry about 1/2 inch.
4. Top cheese with spinach, chorizo, peppers and grated cheese, dust with a little paprika.
5. Place on a baking sheet place on the middle shelf of the oven and cook for 25-30 minutes checking after 20 minutes to be safe.
6. Once edges are golden and cheese is bubbling carefully remove from tray and serve one or two per person with an handful of spinach on the side. Enjoy.

Spoon the sautéed chorizo and potatoes alongside. This easy appetizer for a party is crispy with a cheese filling. Juicy, cheesy spinach and ricotta filling enclosed in buttery, flaky puff pastry. These Spinach and Ricotta Rolls are great finger food for parties The filling for these Spinach Ricotta Rolls is slightly different to what I use for my Spinach Ricotta Puffs and things like Cannelloni (woah, how have I not. Impress your guests with these simple but impressive spinach, chorizo and cheese filled empanadas for a hearty snack or starter to share.

So that is going to wrap it up with this special food mandys chorizo and spinach puff squares recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!