Simple Way to Make Super Quick Homemade Crab and Cucumber in Chikuwa Rolls (Toshi's Mom's Recipe)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crab and cucumber in chikuwa rolls (toshi's mom's recipe). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crab and Cucumber in Chikuwa Rolls (Toshi's Mom's Recipe) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Crab and Cucumber in Chikuwa Rolls (Toshi's Mom's Recipe) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have crab and cucumber in chikuwa rolls (toshi's mom's recipe) using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crab and Cucumber in Chikuwa Rolls (Toshi's Mom's Recipe):

1. Make ready Chikuwa
2. Take Imitation crab sticks
3. Make ready Cucumber

Instructions to make Crab and Cucumber in Chikuwa Rolls (Toshi's Mom's Recipe):

1. Cut the cucumber to the same length as the chikuwa. Then cut each chikuwa length in half.
2. Slice the cucumber in half lengthwise, then cut each half into thirds (to make a total of 6 pieces).
3. Tear the imitation crab meat in half and insert it into the chikuwa. It's fine if it sticks out. Insert the cucumbers into the chikuwa while pushing the crab meat down inside. Trim the ends of the logs.
4. Slice the logs at an angle. Cut the leftover cucumbers into matchsticks serve them with the chikuwa. It's done!
5. For those who have trouble filling the logs, you can try hollowing out the cucumber, filling it with the crab meat, then inserting it into the chikuwa, as recommended by another Cookpad user.

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