08/07/2020 03:08

Recipe of Award-winning Stuffed Zucchini Blossoms

by Fred Castillo

Stuffed Zucchini Blossoms
Stuffed Zucchini Blossoms

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stuffed zucchini blossoms. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Stuffed Zucchini Blossoms is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Stuffed Zucchini Blossoms is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed zucchini blossoms using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Zucchini Blossoms:
  1. Prepare 25 zucchini blossom, or as many as you can get
  2. Take 12 tomatoes
  3. Make ready 1 lb ground meat
  4. Take 2 grated onions
  5. Make ready 1/2 cup rice
  6. Prepare parsley chopped
  7. Prepare mint chopped
  8. Get salt and pepper
Steps to make Stuffed Zucchini Blossoms:
  1. Arrange flowers in casserole dish.
  2. Preheat to 350 and scoop out tomato. Save the pulp of all vegetables using
  3. Combine meat with grated onion, parsley, mint, rice, tomato pulp and salt and pepper.
  4. Stuff flowers carefully with a tablespoon of filling. Stuff the tomatoes a little more than half way and cap them. Sprinkle with olive oil. Mix a little water with tomato pulp or paste and add to pan, cover and cook, basting occasionally until tender

So that’s going to wrap this up for this special food stuffed zucchini blossoms recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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