05/12/2020 23:49

Steps to Prepare Favorite Chile Rellenos En Casserole

by Stella Russell

Chile Rellenos En Casserole
Chile Rellenos En Casserole

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chile rellenos en casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chile Rellenos En Casserole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chile Rellenos En Casserole is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chile rellenos en casserole using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chile Rellenos En Casserole:
  1. Make ready 3 eggs, separated
  2. Make ready 3/4 cup milk
  3. Make ready 3/4 cup all-purpose flour
  4. Prepare 1/2 tsp salt
  5. Take 1 tbsp butter or margarine
  6. Get 1/2 cup chopped onion
  7. Prepare 2 can whole green chiles (7 oz. each), drained
  8. Make ready 8 oz Monterey jack cheese, cut into 8 slices
  9. Prepare Condiments
  10. Take 1 Country gravy
  11. Prepare 1 Salsa
  12. Make ready 1 Guacamole
  13. Prepare 1 Sour cream
Steps to make Chile Rellenos En Casserole:
  1. Preheat oven to 350°F.
  2. Place egg yolks, milk, flour and salt in blender. Blend until smooth. Pour into bowl and let stand.
  3. Melt butter in small skillet over medium heat. Add onion; cook until tender.
  4. Pat canned Chile's dry with paper towels. Slit each chile lengthwise and carefully remove seeds. Place one strip cheese and 1 tablespoon onion in each chile; reshape chile to cover cheese.
  5. Place in single layer in 13x9-inch baking dish.
  6. Beat egg whites until soft peaks form; fold into yolk mixture. Pour entire mixture over casserole.
  7. Bake uncovered 20 to 25 minutes or until topping is puffed and knife inserted in center comes out clean. Broil 4 inches below heat 30 seconds or until topping is golden brown. Serve with condiments.

So that’s going to wrap it up with this special food chile rellenos en casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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