Step-by-Step Guide to Prepare Perfect Mike's 1970's Meatloaf Dinner
by Noah Bush
Mike's 1970's Meatloaf Dinner
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's 1970's meatloaf dinner. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's 1970's Meatloaf Dinner is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mike's 1970's Meatloaf Dinner is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's 1970's meatloaf dinner using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's 1970's Meatloaf Dinner:
Take ● For The Meatloaf Mixture
Prepare 1 Pound Fresh Lean Ground Pork
Prepare 1 Pound 80/20 Fresh Ground Hamburger
Make ready 2 Cups Italian Bread Crumbs
Get 1/3 Cup Dehydrated Onions
Get 2 LG Egglands Best Eggs
Prepare 1/2 Cup Whole Milk
Get 1 tsp Fresh Ground Black Pepper
Prepare 1 tsp Kosher Salt
Make ready 1 tsp Granulated Garlic Powder
Make ready 1 tsp Granulated Onion Powder
Make ready 1 tbsp Au Jus Extract
Prepare 1 tbsp Better Than Bouillon
Make ready 1 Package McCormick Meatloaf Seasoning
Get ● For The EZ Mashed Potatoes
Prepare 2 Trays Bob Evans Mashed Potatoes [the best brand out there]
Prepare 2 Jars Heinz Homestyle Brown Gravy
Prepare ● For The EZ Sweet Corn
Make ready 2 Cans Del Monte Sweet Corn
Prepare 1 tbsp Dried Parsley
Prepare 1/4 tsp Dried Rosemary
Make ready 1/8 Cup Sweet Salted Butter
Take ● For The Options
Get Thick Sliced Garlic Bread
Make ready Side Salads
Instructions to make Mike's 1970's Meatloaf Dinner:
Mix everything together well. Pack meat in a translucent pan tightly. No air gaps. Create wells to the sides just in case any fat wants to boil over. Dash top with black pepper, garlic and onion powder.
Bake meatloaf at 350° for 1.5 hours. Allow meatloaf to stand for 5 minutes prior to serving. Top with hot gravy.
Au Jus extract pictured.
Season and heat your corn.
Heat your gravy as well. Back in the day, our mothers used packet gravy. I would not recommend it unless you really like a heavy salt content.
Heat your mashed potatoes. Man oh man is this a good brand! You'll want this! No mess - no fuss!
Garlic bread pictured. Just oven heat as per manufacturer's directions.
Garnish with fresh parsley. Serve piping hot. Enjoy!
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