Recipe of Super Quick Homemade Coconut custard pie

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut custard pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut custard pie is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Coconut custard pie is something that I’ve loved my entire life. They are nice and they look wonderful.

This is a thick, creamy and wonderfully sweet custard pie filled with lots of coconut. It bakes up beautifully and is terrific served with unsweetened whipped cream with a dusting of nutmeg. This is absolutely the best coconut pie I have ever eaten. It's from scratch but no standing over the stove stirring while your custard thickens!

To begin with this particular recipe, we have to prepare a few components. You can cook coconut custard pie using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut custard pie:

1. Take 1/4 cup cornstarch
2. Take 1/4 tsp salt
3. Make ready 2 cups milk
4. Prepare 3/4 cup cream of coconut
5. Get 3 egg yolks
6. Take 2 tsp butter
7. Take 1 cup flaked coconut
8. Make ready 1 (9 inch) baked pie shell

This coconut custard pie is the perfect. How to Make Impossible Coconut Custard Pie. This is a fabulously easy pie that looks like you worked really hard! It makes its own crust and can be prepared and in the oven in no time.

Steps to make Coconut custard pie:

1. In a medium sauce pan, combine the cornstarch, salt, and 1/4 of the milk and whisk until smooth. Add the remainder of milk and the cream of coconut and bring to a boil and thickens. Boil for a minute.
2. Add about a cup of the hot milk mixture to the eggs whisking constantly, to temper the eggs. Pour egg mixture into the pot whisking constantly and bring to a boil. Boil for a minute or so. Add butter and coconut and remove from heat.
3. Pour mixture into prepared pie shell and let sit on counter to let cool down. Cover with plastic wrap and refrigerate for about 3 hours.

This is a fabulously easy pie that looks like you worked really hard! It makes its own crust and can be prepared and in the oven in no time. I found the original recipe in the "More With Less" cookbook and. I am constantly trying to push my comfort zone when it comes to baking. The best way to challenge yourself is to try and try again!

So that is going to wrap this up with this special food coconut custard pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!