15/11/2020 15:34

Step-by-Step Guide to Prepare Super Quick Homemade Layered Chinese Cabbage and Pork Hot Pot

by Brandon Summers

Layered Chinese Cabbage and Pork Hot Pot
Layered Chinese Cabbage and Pork Hot Pot

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, layered chinese cabbage and pork hot pot. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Layered Chinese Cabbage and Pork Hot Pot is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Layered Chinese Cabbage and Pork Hot Pot is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have layered chinese cabbage and pork hot pot using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Layered Chinese Cabbage and Pork Hot Pot:
  1. Take 1 half Chinese cabbage
  2. Prepare 300 grams Pork belly (block)
  3. Take Soba dashi soup
  4. Take 500 ml Water
  5. Take 1 tbsp Dashi stock granules
  6. Get 1 tbsp Sake
  7. Prepare 2 tsp Salt
  8. Make ready 1 tbsp Soy sauce
  9. Take Mixed ponzu
  10. Take 1/3 Daikon radish (grated)
  11. Make ready 1 as much (to taste) Ponzu
  12. Take 1 as much (to taste) Yuzu pepper paste
Instructions to make Layered Chinese Cabbage and Pork Hot Pot:
  1. Cut the Chinese cabbage, separating the leaves from the crunchy core so that they'll be easier to eat. Cut the pork belly into 5 cm strips. Iine up alternate layers of cabbage core and pork belly until the pot becomes full.
  2. Place cabbage leaves on top of the final layer of cabbage core. Add water and the seasonings and simmer on high heat. When it comes to a boil, simmer on medium heat until the Chinese cabbage and pork softens.
  3. Mix in grated daikon radish, yuzu pepper paste and ponzu sauce as you like. This gives it a really refreshing zing.

So that is going to wrap it up with this special food layered chinese cabbage and pork hot pot recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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