Step-by-Step Guide to Make Any-night-of-the-week Stir fry vegetables in hot garlic sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stir fry vegetables in hot garlic sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Learn how to make Stir Fry Vegetables in Hot Garlic Sauce by following these few steps given by The Home Chef Sagar Kataria only at Hungry Belly! Stir Fried Vegetables In Hot Garlic Sauce - Reena Ki Rasoi #stirfriedvegetables #vegetablesinhotgarlicsauce #indochinese #indochineserecipe #chineserecipe. Hey guys, today we present a popular recipe that many of you have requested. This recipe is super easy to make.

Stir fry vegetables in hot garlic sauce is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Stir fry vegetables in hot garlic sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook stir fry vegetables in hot garlic sauce using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stir fry vegetables in hot garlic sauce:

1. Get 1 large onion diced
2. Prepare 1 cup diced capsicum (red, yellow, green)
3. Prepare 1 cup babycorn diced
4. Make ready 1/2 cup broccoli or cauliflower
5. Make ready 1 cup mushroom
6. Get 8-10 garlic cloves chopped
7. Prepare 2 tbsp soya sauce
8. Make ready 1/4 cup red chilli sauce
9. Take to taste Salt
10. Get 1 tbsp cooking oil
11. Get 1 tbsp ginger chopped
12. Get 1 tsp black pepper
13. Take 2 tbsp cornflour

I just used a whole bunch of vegetables that I had in the. frozen stir fry vegetable blend, vegetable oil, chicken, boneless chicken breasts. Seitan and Vegetable Stir-Fry with Black Bean-Garlic SauceWilliams Sonoma - Taste. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right.

Instructions to make Stir fry vegetables in hot garlic sauce:

1. Wash and clean chopped vegetables in equal size.
2. Dissolve cornflour in 1/2 cup of water and keep aside until required.
3. In a pan add garlic and ginger. Roast them few seconds than add carrot and babycorn. Saute on high heat for one minute.
4. Add all veggies and saute for 2 minutes on high flame.
5. Now add soya sauce and chilli sauce. Mix and add 1/2 cup water. Cover it and boil.
6. Then add cornflour slurry and mix.
7. Once the gravy thick and shiny add spring onion and switch the flame.
8. Serve with fried rice or hakka noodles.

Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. You will recognize immediately the ineffable taste that you are. Learn how to make Chinese style vegetables in hot garlic sauce.

So that’s going to wrap it up with this exceptional food stir fry vegetables in hot garlic sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!