Recipe of Homemade Crispy veg

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy veg. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crispy veg is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Crispy veg is something that I have loved my entire life. They’re nice and they look fantastic.

How to make Crispy Fried Vegetables Recipe-Crispy Vegetables Recipe-Vegetable Fry Recipe - Indian Vegetarian Recipe. Veg Crispy Recipe - Restaurant Style Starter - Indo Chinese Food - CookingShooking. Tender and crispy vegetables not only taste better, but also have greater nutritional Tender means your vegetables soft enough to pick up easily with a fork, and crispy. Mixed vegetables fried to a crisp and tossed in a delicious Indo-Chinese sweet chilli sauce.

To get started with this particular recipe, we have to prepare a few components. You can cook crispy veg using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crispy veg:

1. Prepare For batter:-
2. Get 1/2 tsp maida
3. Get 2 tsp cornflour
4. Get 1 tsp ginger garlic paste
5. Take 1/2 tsp pepper
6. Prepare As per taste salt
7. Prepare For Veggies :-
8. Make ready 1 capsicum (red, yellow, green)
9. Make ready 3 babycorn chopped
10. Take 3 mushroom chopped
11. Make ready 10 broccoli florets
12. Take 1 carrot roundels
13. Make ready For Other ingredients :-
14. Get 1 tsp chilli sauce
15. Make ready 1 tsp soya sauce
16. Prepare 1 tsp tomato sauce
17. Prepare 1 green chilli
18. Prepare As required oil for deep frying
19. Take As per taste salt

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Steps to make Crispy veg:

1. Firstly in a large mixing bowl prepare a batter with maida and cornflour.
2. Add all veggies. Coat well with batter. Deep fry in hot oil.
3. Drain them on kitchen towal. Keep aside.
4. Now prepare the sauce. Heat oil and add green chilli and spring onion.
5. Saute on high flame for1 minute.add all sauces and salt
6. Mix well on high flame. Now add fried veggies and give a quick stir.
7. Switch off the flame. Serve hot as a starter or along with fried rice.

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So that’s going to wrap it up for this exceptional food crispy veg recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!