by Jay Guerrero
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried cabbage. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This fried cabbage is delicious and super easy to make with a few ingredients. I used to hate cabbage until I tried fried cabbage a few years ago and I really. Cabbage is fried with onion and bacon in this simple quick side dish. Bacon Fried Cabbage Is The Easiest Low-Carb Side. by Delish US.
Fried Cabbage is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fried Cabbage is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have fried cabbage using 4 ingredients and 1 steps. Here is how you can achieve that.
My mom cooks it all the time because it requires minimum preparation and chopping but it yields a very flavorful dish. Fried cabbage and noodles is simple comfort food at its finest! If you're a fan of plain buttered noodles with salt and pepper, you've got to try adding caramelized onions and sautéed cabbage into the mix. Fry bacon until crisp and well browned.
If you're a fan of plain buttered noodles with salt and pepper, you've got to try adding caramelized onions and sautéed cabbage into the mix. Fry bacon until crisp and well browned. Add chopped onion to the bacon grease and stir until translucent. Swap fried cabbage for coleslaw at your next cookout for a tasty twist on this classic side for grilled food. Add cabbage to hot drippings in skillet; sprinkle with salt and pepper.
So that is going to wrap this up with this exceptional food fried cabbage recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!