Recipe of Quick Stuffed Zucchini Boats

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed zucchini boats. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Zucchini Boats is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Stuffed Zucchini Boats is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook stuffed zucchini boats using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Zucchini Boats:

1. Prepare 3 Zucchinis halved
2. Take 1 packet Italian breakfast sausagecastings removed
3. Get 1 Onion finely chopped
4. Make ready 1 Red bell pepper-1, finely chopped
5. Take 1 Tomato chopped into small cubes
6. Make ready 2 pods Garlic finely minced
7. Prepare 1/2 tsp Paprika powder
8. Make ready 1/2 tsp Pepper powder
9. Get 1/2 cup Mozzarella cheese shredded
10. Prepare To taste Salt
11. Prepare As needed Oil

Instructions to make Stuffed Zucchini Boats:

1. Preheat the oven to 350 degrees F. Line a baking sheet with foil paper. Cut the zucchini into halves. Using a melon baller or a spoon, scrape the flesh out of the halved zucchini to create a well, making sure to leave with slight wall all the way around to give the zucchini support. Place the zucchinis into the baking dish with the cut side facing up. Heat oil in a pan. Add the sausage and brown it on medium flame. Remove the sausage from the pan and allow it to cool. Meanwhile, in the same pan,

So that’s going to wrap it up with this exceptional food stuffed zucchini boats recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!