Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed zucchini flowers from lesvos. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed zucchini flowers from Lesvos is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Stuffed zucchini flowers from Lesvos is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook stuffed zucchini flowers from lesvos using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed zucchini flowers from Lesvos:
- Take 20 zucchini flowers (the more you find the better)
- Get 1/2 kg tangy feta cheese
- Take 3-4 eggs
- Prepare For the batter
- Take flour
- Get 1 pinch salt
- Make ready 1 pinch pepper
- Take water (as much as it takes for a thick batter)
- Prepare oil for frying
Steps to make Stuffed zucchini flowers from Lesvos:
- Wash the zucchini flowers and remove the stamens.
- Crumble the feta cheese and mix with the eggs.
- Using a different bowl, add all the ingredients for the batter.
- Stuff the zucchini flowers with the feta mixture, twist the petals to seal and thoroughly dip them into the batter.
- Using a spoon, remove each one carefully from the batter and fry in hot oil. When they get golden brown all over, remove them onto paper towels to drain.
So that is going to wrap this up with this exceptional food stuffed zucchini flowers from lesvos recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
