Easiest Way to Make Homemade Zucchini stuffed with Savory Tofu Spread

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, zucchini stuffed with savory tofu spread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini stuffed with Savory Tofu Spread is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Zucchini stuffed with Savory Tofu Spread is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have zucchini stuffed with savory tofu spread using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini stuffed with Savory Tofu Spread:

1. Take 2 zucchini, halved lengthwise
2. Get 1/2 teaspoon salt
3. Take 1/2 teaspoon ground black pepper
4. Take 1/2 cup savory tofu spread
5. Get 1 teaspoon fresh lemon juice
6. Take 2 teaspoons dried basil
7. Take 1/2 teaspoon ground black pepper
8. Take 3 teaspoon olive oil

Instructions to make Zucchini stuffed with Savory Tofu Spread:

1. 1. Preheat oven to 375 degrees. - 2. Cut off the stems and navels from the zucchini and cut lengthwise into 1/8-inch-thick slices. Lightly brush 2 baking sheets with olive oil. Place the zucchini slices on the sheets and brush the tops lightly with more olive oil. Bake in the preheated oven until soft but not browned, 15 to 20 minutes. Remove from the oven and allow to cool.
2. Combine all the ingredients for the filling, including tofu spread, basil, salt and pepper to taste, in a bowl. Using a wooden spoon, beat until smooth.
3. Place a teaspoonful of filling at the wider end of each zucchini slice and roll up the slice. Fix rolls with chives. (Optional)
4. Sprinkle with lemon juice.
5. You can buy tasty Tofu Spread here https://tofuspread.com

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