Simple Way to Make Quick GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gulab bahar (beetroot) mithai rolls recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook gulab bahar (beetroot) mithai rolls recipe using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE:

1. Prepare butter/ghee
2. Make ready grated raw beetroot (approx 240g)
3. Get milk (full fat)
4. Get grated mawa (unsweetened - 150g)
5. Make ready sugar
6. Make ready cardamom/elaichi powder
7. Take kewada water essence
8. Make ready dessicated coconut for garnish

Instructions to make GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE:

1. 1. In a pan heat ghee, add beetroot and roast well and add milk.
2. 2. Allow it to come to boil on high flame.
3. 3. Then lower the flame to medium & cook for approximately 25 min till milk is completely absorbed.
4. 4. Add mawa, sugar, cardamom powder & kewda water and Mix well.
5. 5. Cook on high flame till this mixtures leaves pan sides.
6. 6. Cook on high flame till this mixtures leaves pan sides.
7. 7. Transfer this mixture into a bowl & allow it cool completely.
8. 8 Prepare rolls from this mixture and roll it in desiccated coconut. Place it on a plate.
9. 9. Set in fridge for 15 min & then it is ready to serve.
10. 10. Store in airtight container & in fridge for upto 7 days.
11. 11.Enjoy the Gulab Bahar Roll.

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