Simple Way to Prepare Speedy Negresco/Alfredo Pasta Bake
by Kate Stewart
Negresco/Alfredo Pasta Bake
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, negresco/alfredo pasta bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Negresco/Alfredo Pasta Bake is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Negresco/Alfredo Pasta Bake is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook negresco/alfredo pasta bake using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Negresco/Alfredo Pasta Bake:
Make ready 2 measuring cups of penne pasta
Get 4 measuring cups of water
Get 1 bouillon cube
Take to taste salt
Get for the sauce:
Take 2 tbs butter
Take 2 tbs flour
Take 1/2 TSP garlic powder
Prepare 1 measuring cup of cooking cream
Get 1/2 measuring cup of milk
Get 1/2 measuring cup of your fav. cheese (I used Romano)
Make ready to taste salt
Make ready 1 dash biryani spices for a special taste
Make ready the filling:
Prepare 2 cups shredded mozzarella cheese
Make ready 1 finely minced chicken breast
Get 1/2 (1 cup) sliced mushrooms
Make ready 1/2 (1 cup) julienne sliced bell peppers
Prepare 1/2 (1 cup) sliced green olives
Take sprinkle of oregano
Take 2 tsp mustard
Get dash salt
Prepare 1 tsp honey
Make ready 1/2 tsp garlic powder
Take 1/2 tsp biryani spices
Get you can substitute for Italian or any other kind of spices
Prepare I just like smelling and tasting the aroma
Make ready of different countries and cultures in my favorite dishes π
Steps to make Negresco/Alfredo Pasta Bake:
First we heat the water to a boil, add the chicken broth cube,, and pasta. stir and leave til the pasta is al-dente.
While in a pan on medium heat we add a little bit of oil, chicken cubes, oregano, mustard, honey and spices. Let them cook then add our mushrooms, olives and bell pepper, toss them together for about 5 minutes, cover the pan for three minutes now the filling is ready!
For the sauce. On high heat, We melt the butter, add the garlic powder then the cream, bring to a boil then reduce the heat to medium, then we add half the amount of milk, then mix our flour with the rest then add the mixture to the sauce and wisk for it to thicken up, then we add our seasonings and cheese and reduce the heat to low and mix till the cheese melts.
In a round clay pot we add a bit of the sauce. We then mix the pasta with the rest of the sauce and put one layer in the pot. Then our filling then a looot of mozarella then the rest of the pasta. For the topping we add mozzarella bell peppers and olives. We put it in a medium to high heat oven for 10 minutes, then open the oven grill til it gets that golden color ππ
I apologise for my English π π but I believe that a good recipe is always easy to follow and very manageable and enjoyable π I hope you enjoy my recipe ππ bon appetit and bel hana π
So that’s going to wrap it up with this exceptional food negresco/alfredo pasta bake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!