17/09/2020 17:17

Step-by-Step Guide to Make Any-night-of-the-week GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE

by Jay Morris

GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE
GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gulab bahar (beetroot) mithai rolls recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook gulab bahar (beetroot) mithai rolls recipe using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE:
  1. Take 2 tbsp butter/ghee
  2. Prepare 2 cups grated raw beetroot (approx 240g)
  3. Make ready 500 ml milk (full fat)
  4. Take 150 gm grated mawa (unsweetened - 150g)
  5. Make ready 60 gram sugar
  6. Prepare 1/4 tsp cardamom/elaichi powder
  7. Prepare 1/8 tsp kewada water essence
  8. Make ready 5 tbsp dessicated coconut for garnish
Steps to make GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE:
    1. In a pan heat ghee, add beetroot and roast well and add milk.
    1. Allow it to come to boil on high flame.
    1. Then lower the flame to medium & cook for approximately 25 min till milk is completely absorbed.
    1. Add mawa, sugar, cardamom powder & kewda water and Mix well.
    1. Cook on high flame till this mixtures leaves pan sides.
    1. Cook on high flame till this mixtures leaves pan sides.
    1. Transfer this mixture into a bowl & allow it cool completely.
  1. 8 Prepare rolls from this mixture and roll it in desiccated coconut. Place it on a plate.
    1. Set in fridge for 15 min & then it is ready to serve.
    1. Store in airtight container & in fridge for upto 7 days.
  2. 11.Enjoy the Gulab Bahar Roll.

So that is going to wrap it up for this exceptional food gulab bahar (beetroot) mithai rolls recipe recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 | Most Popular Meal Kit | All rights reserved