Recipe of Quick BEEF BURGER!!! For meat lovers!

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef burger!!! for meat lovers!. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

BEEF BURGER!!! For meat lovers! is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. BEEF BURGER!!! For meat lovers! is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef burger!!! for meat lovers! using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make BEEF BURGER!!! For meat lovers!:

1. Take 500 g lean beef mince
2. Make ready Wild garlic
3. Prepare Smoked paprika
4. Prepare Chilli powder (fresh chilli is better I just didn’t have any)
5. Make ready Salt & pepper
6. Prepare Olive oil
7. Get Rosemary
8. Make ready Coriander
9. Make ready Favourite condiment
10. Make ready Pickled gherkin
11. Take Gem lettuce
12. Take Tomato

Instructions to make BEEF BURGER!!! For meat lovers!:

1. Set up all your ingredients, then remove the mince tenderise and compress it all together.
2. Then season to your liking and mix into a ball until all the seasoning and flavours are evenly distributed throughout the mince. Once that is done half the mince and form into two separate patty’s. Lightly drizzle with EV olive oil and then put them into the fridge over night.
3. Prepare your tomatoes, gem lettuce and pickled gherkins, then put the patty into a hot pan with a drop of olive oil. Make sure the party has been brought up to room temperature before cooking. Add a stig of rosemary to the pan and some salted butter. Once the burger has colour in one side, flip it over and start to base the patty with the butter and rosemary.
4. When cooked to your liking take the patty off the heat and place on the chopping board to rest. Put the bun in the pan to soak up any lost flavour and then remove and place in a hot oven for 1/2 mins to toast. Then simply add your preferred condiment and lay the lettuce and tomatoes on top, then and the burger and finish with the pickled gherkins. Stuff your face and enjoy! 👌👌

So that’s going to wrap it up for this special food beef burger!!! for meat lovers! recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!