08/01/2021 22:54

How to Prepare Favorite Time Saving Ginger Fried Pork (no marinating)

by Eugenia Hopkins

Time Saving Ginger Fried Pork (no marinating)
Time Saving Ginger Fried Pork (no marinating)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, time saving ginger fried pork (no marinating). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Time Saving Ginger Fried Pork (no marinating) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Time Saving Ginger Fried Pork (no marinating) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have time saving ginger fried pork (no marinating) using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Time Saving Ginger Fried Pork (no marinating):
  1. Make ready Pork pieces
  2. Prepare Vegetable oil
  3. Take Soy sauce
  4. Get Mirin
  5. Prepare Sake
  6. Take Grated ginger
  7. Make ready Katakuriko
  8. Take as much (to taste) Shredded cabbage
Instructions to make Time Saving Ginger Fried Pork (no marinating):
  1. Coat a frying pan with some vegetable oil, and stir fry the pork. Pork pieces easily stick to the pan, so loosen with chopsticks as you cook.
  2. Just before the pork is cooked through, add the grated ginger, mirin, sake, and soy sauce. When the pork has been well coated, add the katakuriko slurry to thicken the sauce a little.
  3. Place the pork on top of the shredded cabbage and serve!

So that’s going to wrap this up with this exceptional food time saving ginger fried pork (no marinating) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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