30/07/2020 15:11

Steps to Prepare Award-winning Time Saving Ginger Fried Pork (no marinating)

by Terry Howell

Time Saving Ginger Fried Pork (no marinating)
Time Saving Ginger Fried Pork (no marinating)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, time saving ginger fried pork (no marinating). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Time Saving Ginger Fried Pork (no marinating) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Time Saving Ginger Fried Pork (no marinating) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook time saving ginger fried pork (no marinating) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Time Saving Ginger Fried Pork (no marinating):
  1. Make ready 500 grams Pork pieces
  2. Take 1 tsp Vegetable oil
  3. Get 2 tbsp Soy sauce
  4. Prepare 1 tbsp Mirin
  5. Make ready 1 tbsp Sake
  6. Get 1 Grated ginger
  7. Get 1 Katakuriko
  8. Make ready 1 as much (to taste) Shredded cabbage
Instructions to make Time Saving Ginger Fried Pork (no marinating):
  1. Coat a frying pan with some vegetable oil, and stir fry the pork. Pork pieces easily stick to the pan, so loosen with chopsticks as you cook.
  2. Just before the pork is cooked through, add the grated ginger, mirin, sake, and soy sauce. When the pork has been well coated, add the katakuriko slurry to thicken the sauce a little.
  3. Place the pork on top of the shredded cabbage and serve!

So that’s going to wrap it up with this exceptional food time saving ginger fried pork (no marinating) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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