Recipe of Super Quick Homemade Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, taro stolon curry mixed with hilsha fish head (bengali dish) 💛. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛 is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook taro stolon curry mixed with hilsha fish head (bengali dish) 💛 using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛:

1. Prepare Stolon of taro
2. Take Salt as required
3. Take chopped onions
4. Prepare Hilsha fish Head chopped with small pieces
5. Get green chillies
6. Make ready oil
7. Take termeric powder
8. Take ginger-garlic paste
9. Prepare red chilli powder
10. Get water

Steps to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛:

1. Clean and cut the Stolon and wash them with water. Keep them aside. Take a frypan, put some oil and heat it on stove. Put chopped onions with green chillies and salt. After 1 minutes, put ginger garlic paste and stir fry.
2. After few minutes, put termeric powder and red chilli powder with the hilsha fish head and stir fry. Mix few water before the spices become dry and burn.
3. Stop the flame immediately. Taro Stolon mixed with Hilsha fish Head curry is ready. Serve it hot with steamed rice, roti or paratha etc. Enjoy 😊.

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