Easiest Way to Prepare Any-night-of-the-week Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, taro stolon curry mixed with hilsha fish head (bengali dish) 💛. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛 is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have taro stolon curry mixed with hilsha fish head (bengali dish) 💛 using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛:

1. Take 1.5 cup Stolon of taro
2. Prepare Salt as required
3. Take 2 tablespoon chopped onions
4. Take 1/2 cup Hilsha fish Head chopped with small pieces
5. Make ready 2 green chillies
6. Get 2 tablespoon oil
7. Make ready 1 teaspoon termeric powder
8. Get 1 teaspoon ginger-garlic paste
9. Prepare 1 teaspoon red chilli powder
10. Get 1/2 cup water

Steps to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛:

1. Clean and cut the Stolon and wash them with water. Keep them aside. Take a frypan, put some oil and heat it on stove. Put chopped onions with green chillies and salt. After 1 minutes, put ginger garlic paste and stir fry.
2. After few minutes, put termeric powder and red chilli powder with the hilsha fish head and stir fry. Mix few water before the spices become dry and burn.
3. Stop the flame immediately. Taro Stolon mixed with Hilsha fish Head curry is ready. Serve it hot with steamed rice, roti or paratha etc. Enjoy 😊.

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