Steps to Make Any-night-of-the-week Stuffed Zucchini Sabzi

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed zucchini sabzi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Zucchini Sabzi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Stuffed Zucchini Sabzi is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed zucchini sabzi using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed Zucchini Sabzi:

1. Make ready 2 Zucchini -2
2. Prepare 1/2 cup Cashew nuts crushed into coarse powder
3. Take 1 tsp Ginger-garlic paste-
4. Prepare 2 Green chilies finely minced
5. Make ready 1/2 tsp Turmeric powder
6. Make ready 2 tsp Kashmiri chilli powder
7. Prepare 1/4 tsp Cumin powder
8. Make ready 1 tsp Coriander powder
9. Prepare 1 pinch Asafoetida
10. Get 1/4 tsp Cumin seeds
11. Get 1/4 tsp Mustard seeds
12. Take 1 Bay leaf
13. Make ready 1 Whole dry chilli
14. Prepare Some Coriander leaves – A small bunch, finely chopped
15. Take As needed Water
16. Get As needed Oil
17. Prepare To taste Salt

Steps to make Stuffed Zucchini Sabzi:

1. Wash and cut each zucchini into 3-4 pieces length wise. Make a deep slit on each zucchini piece through the center, making sure not to cut it into halves.
2. In a small bowl, mix together the cashew powder, ginger-garlic paste, minced green chilies, half of the turmeric powder, half of the chilli powder, cumin powder, coriander powder, half of the chopped coriander leaves and salt. Mix together adding little oil to form a coarse paste.Take a spoonful of the prepared masala paste and stuff it into the gaps of the zucchini pieces. Save the remaining masala for the gravy.
3. Heat oil in a pan. Splutter mustard seeds and cumin seeds. Add the bay leaf, asafoetia, & turmeric powder, and saute for 1 min. Add the stuffed zucchinis and mix well so that the oil gets coated over the zucchini pieces. Cover with a lid and cook on low flame for 5-10 mins. Once the vegetable is half cooked, add 1 tsp of chilli powder and mix well. Add the remaining masala paste & season to taste. Mix well so that the veggies are coated with the masala. Add 1/2 cup of water and mix well.
4. Cover with a lid.Once the zucchini pieces have cooked well and the gravy has thickened, garnish with the chopped coriander leaves and mix well. Remove from flame. Serve hot with roti or paratha.

So that’s going to wrap this up with this exceptional food stuffed zucchini sabzi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!