22/07/2020 19:32

Easiest Way to Prepare Speedy Indian Paneer Tikka (blow your head off)

by Dennis Guzman

Indian Paneer Tikka (blow your head off)
Indian Paneer Tikka (blow your head off)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, indian paneer tikka (blow your head off). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Indian Paneer Tikka (blow your head off) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Indian Paneer Tikka (blow your head off) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook indian paneer tikka (blow your head off) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Indian Paneer Tikka (blow your head off):
  1. Make ready Ingredients
  2. Prepare cottage cheese, cut into 2" squares
  3. Make ready capsicum, cut into 1" pieces
  4. Get onion, cut into 4 pieces
  5. Prepare tomato, cut into 8 pieces
  6. Take For the Marinade
  7. Prepare yoghurt
  8. Take thick cream
  9. Get A few drops of orange color or a pinch of turmeric
  10. Take oil
  11. Get cornflour
  12. Take salt
  13. Take red chilli powder
  14. Take black salt
  15. Prepare dried mango powder
  16. Make ready ginger-garlic paste
Instructions to make Indian Paneer Tikka (blow your head off):
  1. Mix all the ingredients of the marinade in a bowl. Add the cottage cheese cubes and all the vegetables. Mix well.
  2. Leave the ingredients for marinating for about 2 hours.
  3. Grease the grill rack. Arrange the Cottage cheese cubes on it. After them, arrange the vegetables on the rack.
  4. Set your oven at 220°F C and preheat it. Put the Tikkas in the hot oven.
  5. Let them cook for about 20 mins till they're rich golden brown in color.
  6. Spoon some melted butter on.the tikkas and grill for 5 mins. Remove from the oven. Sprinkle some lemon juice over it.
  7. Serve Hot. (Side dish can be a coriander chutney, the recipe is in my profile)

So that is going to wrap it up with this exceptional food indian paneer tikka (blow your head off) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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