Step-by-Step Guide to Make Award-winning Custard Cake Using Pancake Mix
by Gertrude Hughes
Custard Cake Using Pancake Mix
Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, custard cake using pancake mix. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Custard Cake Using Pancake Mix is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Custard Cake Using Pancake Mix is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook custard cake using pancake mix using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Custard Cake Using Pancake Mix:
Prepare For the caramel: 1 cup of sugar
Take for the custard:
Take 1 cup sugar
Prepare 4 large eggs
Make ready 1 cup evaporated milk
Make ready 1/2 cup condensed milk
Prepare 1 tsp vanilla extract
Take for the sponge:
Make ready 2 cups pancake mix
Get 2 large eggs
Prepare 2 tbspoons of veg.oil
Prepare 1 cup milk
Prepare 1/2 cup sugar
Instructions to make Custard Cake Using Pancake Mix:
FOR THE CARAMEL: In a heavy sauce pan, combine sugar and water. Caramelize on medium heat until it turns golden brown. Immediately pour it over a baking pan. Set aside.
FOR THE CUSTARD: Mix all ingredient together. Stir lightly using a whisk. Strain and pour it over to the caramelized pan. Set aside.
FOR THE CAKE: In a bowl, mix all the ingredients. Slowly pour the batter mixture into the pan with custard mixture. Preheat oven to 350 deg F. Pour about 4 to 6 cups of hot water on a roasting pan (with rack) then place the cake pan on top of the rack. Place the roasting pan that contains the cake pan with all the mixtures in the oven.
Bake for about 60 minutes or until toothpick inserted comes out clean. Remove from oven. Let it cool. Run a knife around the pan and turn it upside down.
Refrigerate for at least an hour. Serve chilled. Enjoy!
So that’s going to wrap this up with this special food custard cake using pancake mix recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!